Gluten-Free Chocolate Chip Cookies
There are many recipes for gluten-free cookies, but none, not a single one compare to this. But there is no room for substitutions here like almond flour or “gluten-free flour of your choice” in this recipe. The ingredients and instructions are specific but if you follow them to the TEE, you will have made the most amazing gluten-free cookies. Chewy, delicious, and completely addicting!
Ingredients
- 1/2 cup butter, softened naturally (DO NOT microwave!)
- 2 cups brown sugar
- 2 eggs
- 1 1/2tsp vanilla
- 2 1/2 cup gluten-free flour (for perfect cookies it must be Cup 4 Cup)
- 1 1/2 teaspoons baking soda
- 1 cup chocolate chips
Instructions
- Preheat oven to 350°F (325°F convection bake)
- Cream together butter and sugar.
- Add eggs, one at a time, mix very briefly.
- Add vanilla.
- In a separate bowl, mix together flour and baking soda.
- Slowly add flour mixture to sugar mixture.
- Stir in chocolate chips.
- Scoop onto a baking sheet lined with parchment paper.
- Bake for 9 minutes.