I am a home cook, and I have been on my journey of learning, living, and loving gluten-free since 2008. Well, truth be told, I pitched a fit back then when I was first diagnosed with Celiac Disease—what seemed like a tastebud death sentence to me. You see, as new as it was at that time, most of the gluten-free foods available tasted like cardboard and had the consistency of sand. And I was not thrilled about the prospect of eating grainy cardboard for the rest of my life. So, I took the first six months to grieve my beloved gluten.

When I finally came to my senses and had a stern chat with myself in 2009, that is when the learning and loving part began. Y'all, here's the real deal: I wanted fried chicken, cinnamon rolls, and pie again, and I was bound and determined to make it all taste great.

With all that I've learned over the years and all of the successes I've had, a passion has grown inside of me to share what I know with you—whether you have Celiac Disease, gluten sensitivity, or simply want to live a GF lifestyle.

So here I am, Your Gluten-Free Coach, ready to guide you through this journey where you will learn, live and love gluten-free!