Your Gluten Free Coach

Gluten-Free Steak Kabobs

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We love summer-time grilling! These awesome gluten-free steak kabobs are a hit with all who have tried them. One person even said if he were to choose a last meal, he would choose these kabobs! You can also use this recipe for any steak you desire and grill whole – without kabobbing (is that a word?). Pairs well with any potato side or fruit.

Ingredients

  • Beef, cut of your choice 4 – 4.5lbs (I use Top Sirloin)
  • Mushrooms/veggies of choice (I typically use button mushrooms and onions)
  • 1/2 cup olive oil
  • 2 tablespoons gluten-free soy sauce
  • 2 tablespoons McCormick Grill Mates Montreal Steak Seasoning
  • 2 teaspoons garlic powder

Instructions

For kabobs

  1. Cut steak into 1 to 1.5″ pieces and place them in a large bowl. 
  2. Cut mushrooms and onions (or whatever veggies you prefer) and place them in a separate medium to large bowl.
  3. Add oil, soy sauce, steak seasoning, and garlic powder to a separate small bowl. Whisk well.
  4. Pour 3/4 of the marinade over steak and 1/4 of the marinade over veggies; Stir to fully incorporate.
  5. Cover and marinate for 2-4 hours.
  6. Skewer in preferred order.
  7. Preheat grill on high.
  8. Place kabobs on grill; turn down the heat to medium and cook for 4 minutes.
  9. Turn kabobs over and grill an additional 2-3 minutes (depending on your grill type and desired meat temperature – we like our steak medium-rare).
  10. Remove from grill and serve hot.

For any other beef cuts used as whole rather than kabobs: 

  1. Add oil, soy sauce, steak seasoning, and garlic powder to a small bowl. Whisk well.
  2. Pour over meat (4-5lbs) in a dish or ziplock bag.
  3. Marinate 2-4 hours.
  4. Preheat grill on high.
  5. Place steak on grill; turn down the heat to medium and cook for 6 minutes.
  6. Flip steak and grill an additional 5-6 minutes or until the desired temp is reached.
  7. Remove from grill and serve hot.